SALADS (½ pan & full pan)
House Salad   15/30
Mixed greens with tomato, cucumber, carrots, applewood bacon & choice of dressing
Caesar Salad   15/30
Caesar salad with croutons, parmesan & caesar dressing
Spinach Salad   15/30
Organic baby spinach, goat cheese, smoked bacon, eggs, tomatoes, toasted walnuts & dijon vinaigrette

PASTA & SECONDI (½ pan & full pan)
Spaghetti alla Carbonara   30/60
Spaghetti pasta with crispy pancetta tossed in an egg cream sauce
Lasagna   30/60
Baked fresh sheet pasta in a classic béchamel and Bolognese sauce with Parmiggiano
Farfalle con Pollo   35/70
Bowtie pasta with roasted chicken, spinach, roasted peppers and an Asiago-cream sauce
Rigatoni Buttera   35/70
Tubular Pasta with Italian sausage and green peas in creamy tomato sauce
Penne alla Diavola   35/70
Penne pasta with a spicy marinara sauce and shrimp
Chicken Parmiggiano 40/80
Lightly breaded chicken breast, topped with mozzarella and served with spaghetti in marinara sauce
Salmone 45/90
Pan-roasted salmon filet with a lemon white wine butter sauce served with sautéed broccoli
Pollo Marsala  40/80
Chicken breast sautéed with Marsala wine, butter and parsley and served with mashed potatoes

HOME-MADE DESSERTS
Profiteroles $25 (20 pieces)
Filled with pastry cream & topped with melted chocolate
Tres Leches $30 ½  pan - $50 full pan

Three milks soaked vanilla sponge cake finished with whipped cream
Tiramisu  $30 ½  pan - $50 full pan
Espresso soaked lady fingers layered with sweet Mascarpone, an Italian classic
Cannolis $25 (20 pieces)
Pastry shells stuffed with sweet Ricotta and chocolate chips and dipped in crushed pistachios


Many other menu items available upon request
Place orders by Calling 704.365.4650
Catering menu for off-site events only
24 hours notice required for all order
9.25% sales tax & 10% Gratuity added to all orders
Credit upon Card requires to place an order
Delivery is available, delivery fee varies upon location
Disposable plates, napkins, and utensils provided